Nana always had flour caked in her rings, nailbeds and lines in her knuckles. It’s not that she cooked so much, it’s just that when she did, it was a very involved process. Years later I found flour caked rings in her jewelry box.
my mom has it spread out on the kitchen counter. the counter was a mustard color last night, with dirt in the spider vein cracks. Now it’s a soft powdery place for her to roll the dough, beating it like she’d beat the ground out back, trying to plant new life. She molds and moves.
i love flours. They are the most beautiful things that God has ever created. Yeah, and I just love the fact that when people read this they will think I’m an idiot because they actually think that I think that a flour is one of those things that grows in the ground. Yay for bread!
flour, something that so white and pure. something makes me reminiscing about snowflakes in my last winter. but sadly there is none winter in this tropical land.
מה זה לעזאזל פלור אין לימושג מה ז לעזאזל אפשר בבקשה להפיק לקלל כ כך הרבה נמאס לי כבר לדבר ככה כולם מדברים ככה וזה מה זה מעצבן אתי נמאס לי כבר משפה קלוקלת ומשפה רדודה הלוואי שלדברים היו משמעות יותר עוקה שהייתי באמת יכולה לבטא את עצמי דרך מילים אמיתיות ומלאות משמעותוכך שגם אנשם אחרים יבנו אותי במלאי המשמעות ש הכונת שלי שכולם יינו
Flour is actually not all that tasty, bt is incredibly useful for making bread. Which is weird when you think about it. Who first had the idea of taking a bit of wheat r corn or whatever and grinding it into a disgusting (floury) powder? And thought this would be a good idea? And then mixed it with waer and then cooked it?
I love baking. All the goodies you can create. Yum! Omg. Brownies and cakes and cookies and pastries. I wish I had all of that. No, I wish I could eat it all without gaining another pound.
Flour Is Very useful.It Can Be Used To Make Roris.An Indian Dish .Rotis Are Staple Food Of Nrth Indians And Are Vutal Part Of The Diet.Flour Is Made From Wheat Annd Is Very Nutritious
i noticed that her dress was covered with a white powder and then i looked at her and noticed eher pale pallid looking skin was covered in a substance. a white powder. one tear stain had mown a line down her cheek
It fell all over me, the flour. As I reached up to grab it to make my pancakes, it toppled over. I looked like a man covered in ash – it was on my eyebrows; it was everywhere. I was a ghost, an old, unwanted presence at a quiet scene of contemplation.
So many things we forget too easily. The concert of the birds in the morning. The thrill of laughing. The feel of cold water on the face after a long trudge under the sun. Catching the ball overhead with the outer edge of the webbing of the glove. The perfume daubed discreetly at the wrist. The dust of flour, like an overnight snow, settled around the breadboard.
The white specks shimmered in the sunlight shining through the window.
“It’s dusty,” she thought.
Wait, was it dust? no, it was flour.
She stuck out her tongue to let the snowy particles land, absorbing all the moisture in her mouth.
“mum must be baking today”,she thought.
Then she realised that her mother had died two weeks ago.
She shut the window, the sight of flour floating in the sunshine pained her.
flour sounds like flower but it does not look that good. It tastes bad too. It’s white and it’s powdery in texture. I love flour and sugar in banana. It’s nice that people make flour because it adds texture to the banana thought it tastes super badly. HAHAHAHA.
i used to use it to make glue. many people use it to bake bread or cakes or cookies. I think it woud be really fun to have a flour fight like i saw in a movie.
you can bake things with flour. I love to make spo9nge cakes woth it ;)
It’s fluffy and white and there are sometimes bugs called weavels which hatch out in it. It’s messy and gets everywhere!!
It feels good though
flour is soft and white, like flowers but forming dough from which we bake bread like stones but filling bellies like the meat of cattle who pull our plows to turn our fields and spread our seed and grow our grain, all for flower to turn to stone.
The flour in the kitchen is soft. I know because yesterday afternoon I was bored and was sitting in the kitchen making noodles. And I tripped over a cord in the side of the room and suddenly the four on the side of the counter fell down and spilled everywhere. And at least it made the hard landing upon the ground into a softer, easier fall. I know flour isn’t much of a pillow, but it’s better than concrete!
flour and flower are 2 different words which mean different things but sometimes get spelt spelled wrong womng wing wong number flowers are rgreat for scheering people up and say it with flowers and you cant go wrong flowers are such evocatrive things poppies mean blood and battle delphiniums are my mother;s grave and her wedding flowers but lillies can mea death but have i gone on & on I thought there was an automatic timer bother
Flour? i was expecting this to be different. um white, corn flower is probably what i use most. weird? oh well… just to thicken things up. GO THE BUCKWHEAT ALSO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i guess you can actually go as long as you want as just because the bar is finished is hasn’t stopped me from typing.
My hand ran through the white snow that gathered on the counter under my mother’s fingertips. it felt odd against my smooth skin, rougher and warmer than I expected. “this isn’t snow mommy… snow is cold”. My mother laughed and continued kneading the dough that she had between her fingertips. Not dough. that’s not what she called it. Masa. What was masa. The kids at school laughed at my mother’s differentness… as words like masa and enchilada.
I always used to use flour to dip liver in before i fried it. But that was when I was married, way back when. married to a man who liked liver and herrings and mince and all the other things his mother cooked. I couldn’t cook, least not till he left and i didn’t have to listen to “you’re useless, you canny even cook” any more. I bought the Hamlyn All Colour cookbook and made Beuf Burgione, still useless, can’t spell. Anyway i was so lacking in education and culture that i made it with terribly inferior fizzy red wine, but the children loved it. Nowadays i rarely use flower. No more liver or herrings and I’ve never been a cake-baking kinda gal.
Perhaps i should try, put on my pinny and make like Nigella. But truth to tell I’d rather write and make like Virginia.
Why do I need so much? Because a cake this rich must have a firm foundation or it would be called “Pudding” So stop getting it in my hair and face and stir more flour in. I still don’t see how this comes from wheat.
so flour is pretty good once you bake it
but not before that
you shouldn’t mistake it for powdered sugar
because unlike uncooked flour,
powdered sugar is delicious.
You can also use flour to make snow angels with
or rather flour angels
if you have a lot of it.
Or flour devils I suppose
whatever your preference.
Or you can just use it to bake, y’know.
flour is like flower, and if i had to choose between the two i would pick a sun flower because i beleive those to be the happiest of the flower family. Unless of course you are using flour as a means to a cake. or a cupcake. which i actually dont like cake or cupcakes that much but they also make people happy and are fun to decorate them.
flour on my mom’s apron, she is always baking always working harder than anyone in the house, she doesn’t do the “tough” chores, but she is always cooking for all six of us. always cleaning. battering the meat from the deer we have killed. baking us cookies. sustaining us. we have a 50 pound bag of it,
Nana always had flour caked in her rings, nailbeds and lines in her knuckles. It’s not that she cooked so much, it’s just that when she did, it was a very involved process. Years later I found flour caked rings in her jewelry box.
my mom has it spread out on the kitchen counter. the counter was a mustard color last night, with dirt in the spider vein cracks. Now it’s a soft powdery place for her to roll the dough, beating it like she’d beat the ground out back, trying to plant new life. She molds and moves.
i love flours. They are the most beautiful things that God has ever created. Yeah, and I just love the fact that when people read this they will think I’m an idiot because they actually think that I think that a flour is one of those things that grows in the ground. Yay for bread!
flour, something that so white and pure. something makes me reminiscing about snowflakes in my last winter. but sadly there is none winter in this tropical land.
מה זה לעזאזל פלור אין לימושג מה ז לעזאזל אפשר בבקשה להפיק לקלל כ כך הרבה נמאס לי כבר לדבר ככה כולם מדברים ככה וזה מה זה מעצבן אתי נמאס לי כבר משפה קלוקלת ומשפה רדודה הלוואי שלדברים היו משמעות יותר עוקה שהייתי באמת יכולה לבטא את עצמי דרך מילים אמיתיות ומלאות משמעותוכך שגם אנשם אחרים יבנו אותי במלאי המשמעות ש הכונת שלי שכולם יינו
Flour is actually not all that tasty, bt is incredibly useful for making bread. Which is weird when you think about it. Who first had the idea of taking a bit of wheat r corn or whatever and grinding it into a disgusting (floury) powder? And thought this would be a good idea? And then mixed it with waer and then cooked it?
kjhjhj
I love baking. All the goodies you can create. Yum! Omg. Brownies and cakes and cookies and pastries. I wish I had all of that. No, I wish I could eat it all without gaining another pound.
Flour Is Very useful.It Can Be Used To Make Roris.An Indian Dish .Rotis Are Staple Food Of Nrth Indians And Are Vutal Part Of The Diet.Flour Is Made From Wheat Annd Is Very Nutritious
i noticed that her dress was covered with a white powder and then i looked at her and noticed eher pale pallid looking skin was covered in a substance. a white powder. one tear stain had mown a line down her cheek
It fell all over me, the flour. As I reached up to grab it to make my pancakes, it toppled over. I looked like a man covered in ash – it was on my eyebrows; it was everywhere. I was a ghost, an old, unwanted presence at a quiet scene of contemplation.
He said, “You’ve got flour on your face.”
The slim fingers gently, oh so gently, cup themselves around her cheek, the thumb ghosting over her lips to swipe away the white powder.
She blushes, the heat rising oven-warm to spread over her cheeks and neck.
“I-I don’t think you got it off yet…”
“Here.” He presses his lips against hers.
So many things we forget too easily. The concert of the birds in the morning. The thrill of laughing. The feel of cold water on the face after a long trudge under the sun. Catching the ball overhead with the outer edge of the webbing of the glove. The perfume daubed discreetly at the wrist. The dust of flour, like an overnight snow, settled around the breadboard.
The white specks shimmered in the sunlight shining through the window.
“It’s dusty,” she thought.
Wait, was it dust? no, it was flour.
She stuck out her tongue to let the snowy particles land, absorbing all the moisture in her mouth.
“mum must be baking today”,she thought.
Then she realised that her mother had died two weeks ago.
She shut the window, the sight of flour floating in the sunshine pained her.
cake
white
everywhere
bread
pastry
messy
cooking
baking
time
windmill
corn
farming
animals
cheese
fancy
simple
flour sounds like flower but it does not look that good. It tastes bad too. It’s white and it’s powdery in texture. I love flour and sugar in banana. It’s nice that people make flour because it adds texture to the banana thought it tastes super badly. HAHAHAHA.
i used to use it to make glue. many people use it to bake bread or cakes or cookies. I think it woud be really fun to have a flour fight like i saw in a movie.
you can bake things with flour. I love to make spo9nge cakes woth it ;)
It’s fluffy and white and there are sometimes bugs called weavels which hatch out in it. It’s messy and gets everywhere!!
It feels good though
flour is soft and white, like flowers but forming dough from which we bake bread like stones but filling bellies like the meat of cattle who pull our plows to turn our fields and spread our seed and grow our grain, all for flower to turn to stone.
bread, glue, white, yellow, time, four, chocolate, me, tv, mouse, pasta, lasagna, pizza, cake, doughnut, lemon,
The flour in the kitchen is soft. I know because yesterday afternoon I was bored and was sitting in the kitchen making noodles. And I tripped over a cord in the side of the room and suddenly the four on the side of the counter fell down and spilled everywhere. And at least it made the hard landing upon the ground into a softer, easier fall. I know flour isn’t much of a pillow, but it’s better than concrete!
flour
Bread-making, uses flour Flour is made from grain of wheat our rye.. Flour bombs are not fun thoough some people think they are
it was there spilled on the floor white dust she wanted her foot in it or her face to leave a print in never melting snow
flour and flower are 2 different words which mean different things but sometimes get spelt spelled wrong womng wing wong number flowers are rgreat for scheering people up and say it with flowers and you cant go wrong flowers are such evocatrive things poppies mean blood and battle delphiniums are my mother;s grave and her wedding flowers but lillies can mea death but have i gone on & on I thought there was an automatic timer bother
I started to make the cake but suddenly realized I had no flour. I sent my child to the store to pick me upsome flour but they were out.
Flour? i was expecting this to be different. um white, corn flower is probably what i use most. weird? oh well… just to thicken things up. GO THE BUCKWHEAT ALSO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i guess you can actually go as long as you want as just because the bar is finished is hasn’t stopped me from typing.
My hand ran through the white snow that gathered on the counter under my mother’s fingertips. it felt odd against my smooth skin, rougher and warmer than I expected. “this isn’t snow mommy… snow is cold”. My mother laughed and continued kneading the dough that she had between her fingertips. Not dough. that’s not what she called it. Masa. What was masa. The kids at school laughed at my mother’s differentness… as words like masa and enchilada.
I want a different word.
flower
flower
huh
I always used to use flour to dip liver in before i fried it. But that was when I was married, way back when. married to a man who liked liver and herrings and mince and all the other things his mother cooked. I couldn’t cook, least not till he left and i didn’t have to listen to “you’re useless, you canny even cook” any more. I bought the Hamlyn All Colour cookbook and made Beuf Burgione, still useless, can’t spell. Anyway i was so lacking in education and culture that i made it with terribly inferior fizzy red wine, but the children loved it. Nowadays i rarely use flower. No more liver or herrings and I’ve never been a cake-baking kinda gal.
Perhaps i should try, put on my pinny and make like Nigella. But truth to tell I’d rather write and make like Virginia.
Why do I need so much? Because a cake this rich must have a firm foundation or it would be called “Pudding” So stop getting it in my hair and face and stir more flour in. I still don’t see how this comes from wheat.
so flour is pretty good once you bake it
but not before that
you shouldn’t mistake it for powdered sugar
because unlike uncooked flour,
powdered sugar is delicious.
You can also use flour to make snow angels with
or rather flour angels
if you have a lot of it.
Or flour devils I suppose
whatever your preference.
Or you can just use it to bake, y’know.
i like to make chapati out of the flour
flour is like flower, and if i had to choose between the two i would pick a sun flower because i beleive those to be the happiest of the flower family. Unless of course you are using flour as a means to a cake. or a cupcake. which i actually dont like cake or cupcakes that much but they also make people happy and are fun to decorate them.
flour on my mom’s apron, she is always baking always working harder than anyone in the house, she doesn’t do the “tough” chores, but she is always cooking for all six of us. always cleaning. battering the meat from the deer we have killed. baking us cookies. sustaining us. we have a 50 pound bag of it,
to make cakes with tastes auwful if you aARE MAKING A SAUCE AND DON’T COOK IT ENOUGH. USED TO MAKE BREAD WHERE WOULD WE BW WITHOUT IT
The flour hand print on her cheek was bound to fade away.