dough

April 3rd, 2016 | 52 Entries

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52 Entries for “dough”

  1. thick clay flesh
    pouring out through
    virgin veils
    desirous of fatty foods
    indulgences innate
    in all
    the constant battle
    between
    bone and binge

  2. OH dough you can turn into bread i love bread, bread fills me with happiness and calories. man you go dough don’t sop being doughy. The world loves you. Don’t forget that. Every time i cross a bakery i cry thinking of how bad i want to eat you. Your delicious.

    by Samantha on 04.04.2016
  3. The dough that I made was kind of dense and was not very good but the bread somehow turned out fine with just a couple hard spots.

    by cad on 04.04.2016
  4. dough, so many thing can be made from dough
    bread, pies, croissants, cookies
    cool and wack creations
    colorful, or dull
    all these things are made from dough

    by Amanda on 04.04.2016
  5. need the dough right now
    need to knead it really how?
    knead the dough for bread

    by Amanda on 04.04.2016
  6. Cooked dough is bread. There are different ways to make dough. Yeast dough is different to soda dough and then there are doughnuts. Dough

    by Fiocle on 04.04.2016
  7. The dough that my mom made was nice and fluffy and we made bread and other things with it. Like crissonts and a couple other things.

    by cad on 04.04.2016
  8. The dough from the bakery we got was so fluffy and soft. When we got home we cooked and made bread. We made several

    by cad on 04.04.2016
  9. there is play dough every where, in the couch,on the floor, in my brother’s hair,
    it make great rainbow colors but Mom is noever happy about that.

    by Amanda on 04.04.2016
  10. She made dough from bits of acorn flour and last fall’s mud from the edge of the small pond out by the apple orchard. Whipping it into a semblance of pie crust required quail eggs and two snails, lightly smushed. When it was finished, she filled the doughy crust with everything a young woman loved at fifteen: dog fur and paperback books with pencilled prices on the inside cover, all under a dollar. Sprinkled crimped notebook paper over the top, topped with Converse shoe laces. Bake under the ferns in April, when they are barely fiddleheads. Devour.

  11. Dough. I’m thinking of donuts. Of a bakery. Mmm. I love how bakeries smell. Teeheehee. I’m getting giddy just thinking about it. Pizza. That Italian restaurant that I don’t know how to spell. Oh well. Hehe, that rhymed.

    by Imani on 04.04.2016
  12. bread, carbohydrates, challah, mmmm, yummy, yummy challah. braided and twisted and rising and egg flavored with lots of butter. which brings me to chicken soup and matzoh balls on holidays. delicious memories from my childhood.

    by sallie on 04.04.2016